The Minds Behind The Menu
Cesar Alonso Vargas Silva
Sous Chef
Cesar is an innovative Sous Chef with a proven track record in dynamic New York City kitchens. With experience at prestigious venues like the Hotel Plaza by Fairmont and Metropolis by Marcus Samuelsson, he specializes in enhancing operational efficiency and developing creative menu concepts. Dedicated to high-quality meal preparation and refined plating, Cesar is passionate about elevating the culinary experience and bringing fresh, innovative ideas to every dish.
Lady Diana Fajardo
Sous Chef
Lady Diana is a dedicated and proactive Sous Chef with a keen eye for detail and a true passion for culinary innovation. Bringing versatile experience from top New York establishments like Five Acres at Rockefeller Center and Metropolis by Marcus Samuelsson, she excels in creative dish presentation and kitchen leadership. Lady is known for her teamwork, precision, and unwavering commitment to delivering exceptional and memorable dining experiences for every guest.
Discover the Essence of Root & Fire Catering Services
At Root & Flame, we create unforgettable culinary experiences that resonate with elegance and precision. Our passion for live-fire cooking, combined with refined plating, has transformed countless weddings, corporate events, and private dinners into remarkable memories for our clients.
Elevating Events with Culinary Precision
At Root & Flame, our service approach emphasizes aesthetics and meticulous preparation. We pride ourselves on sophisticated plating and vibrant displays that enhance the overall dining experience, leaving lasting impressions on your guests.
Crafting Culinary Stories with Passion
Root & Flame Catering is the brainchild of Chefs Cesar Alonso and Lady Fajardo. Their journey, steeped in luxury and high-end dining, culminates in a unique gastronomic experience that tells a story with every dish.
With backgrounds anchored in prestigious establishments, their combined expertise reflects a commitment to culinary artistry that blends technique and Latin heritage, inviting you to savor narratives through innovative cuisine.
Our Core Values
Root & Fire is built on integrity, creativity, and excellence. We prioritize authenticity and client satisfaction, ensuring every event is a unique reflection of our clients' desires and our culinary expertise.
Our Mission
Our mission at Root & Fire is to transform the ordinary into the extraordinary through exceptional catering services that celebrate culinary artistry and create lasting memories for our clients and their guests.
"Every dish we create tells a vibrant story, inviting our guests to experience the essence of culture, flavor, and passion through our culinary artistry."